I am doing real time PCR on 20 genes of interest on oat and barley tissues.

I am constantly getting clustered curves around 24-26 cycles for my first three dilutions before the rest begin spreading out as expected.  The R^2 values have been beautiful on most samples.  This sounds like inhibitor presence to me but I would love to hear from any experienced expression level researchers out there on what they think it is and how to deal with it.

Experimental details for clarification----

RNA

We used a genejet plant RNA isolation kit, good RNA gel bands, 260/280 averaging 2.2, 260/230 averaging 2.3. Roots gave poor concentration between 200-1000, shoots gave better 1000-4300.

cDNA

We used a clonetech ecodry premix kit for RNA to cDNA transformation.  

No DNAse

Once we had performed a DNAse step using a column kit and we lost a large amount of RNA.  Because this is an expression study, I want to avoid that. As part of our process, we are including original RNA samples with genomic primers to rule out genomic contamination and have skipped the DNAse this time.  I worry that skipping this step means I am not removing some inhibitors from upstream processes, but I don't know.

Primers

Primer sizes are between 100 and 300.  I agree that 100 or close is best, but I have seen some papers going up to 280 for their cut off.

Dilutions

The cDNA kit allows up to 5µg in 20 µL. After reverse transcription, I start a dilution at 75ng/µL and do 1:4 dilutions (18.75, 9.375, etc), and I add 2 µL of each dilution to the reaction. There are 7 dilutions in all.

Plate Set Up

I do replicates of 2 and get nice R^2 values. That's 14 samples per primer. My genomic control with genomic primers uses 75ng total and can get earlier bands than the cDNA.

Real Time

I am using SYBR green SSOAdvanced master mix and a biorad cfxconnect reader.

notes*

I was trying the roots at first and thought maybe it was a dirty extraction and environmental inhibitors came through, but the shoots actually were worse.

Melt curves showed only single peaks.

Annealing temp is 60°C, 15 seconds long. 

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