antibiotic residues in food is very hazardous to consumer's health, however some animal and poultry producers may use antibiotics illegally in our developing countries.
my question is there any methods to make our food free from antibiotic residues other than heat treatment processes, i mean if there is any materials or substances to be added to food containing residues to make it fit for human consumption
Mohammed Saleh
Hope this will be helpful
Antibiotics don't remain in the body forever. Otherwise a doctor could prescribe a dose of antibiotics to a human just once and they'd never need another prescription.
I understand the common antibiotic amoxycillin is already half disposed of by the body in around 6 hours. So, unless your farmer likes wasting money on pumping medicine into animals just before their final trip, any remaining antibiotics in the meat will be such a small amount as to be undetectable.
https://www.cambridge.org/core/journals/epidemiology-and-infection/article/effect-of-cooking-and-cold-storage-on-biologically-active-antibiotic-residues-in-meat/0E76B5F466B644443E286700A27F0204
Article Antibiotic Residues in Food: Extraction, Analysis, and Human...
Check https://www.betterhealth.vic.gov.au/health/healthyliving/food-pesticides-and-other-chemicals
https://www.hsph.harvard.edu/nutritionsource/processed-foods/
Please find
https://publichealthreviews.biomedcentral.com/track/pdf/10.1186/s40985-018-0099-2.pdf
Please check it.
https://www.sciencedirect.com/science/article/abs/pii/S1872203218301896#:~:text=Antibiotic%20residues%20are%20metabolites%20found,resistances%20in%20animals%20or%20humans.
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