We use a ion exchange chromatography with a conductivity detector. Nitrate content in the vegetable is determined in 0.5 g of dried sample using an IonPac AG14 precolumn and an IonPac AS14 separation column (Dionex Corporation). For nitrate in vegetables and food, see also scientific opinion of the Panel on
Contaminants in the Food chain (http://www.efsa.europa.eu/en/scdocs/doc/689.pdf). See also this file: http://www.pjoes.com/pdf/15.1/5-18.pdf