Olufemi Samson Adesina

Dear Researcher/ Professor,

This is a fantastic question that you have asked. I am treating this as a question related to statistics.

In today's world, many researches that are being pursued by us are based on faulty or inadequate data. This is because statistics has many limitations. Many events do not get registered and so are not included in the statistical data. In this question you have asked about a matter, which is a very common incident in a developing country. It is so common that in a developing country, people would not even make an effort to get an incident like this, registered.

So, if I have to answer your question, I would say that the number is "countless" or "cannot be tracked properly".

Best regards,

Anamitra.

Thanks Mubashir Ali Rather

Wonderful question.

Mahammad Khuddush Thanks for your contribution.

Nice question

Anamitra Roy Well said scholar. I appreciate your contribution

Many thanks Valentina Agapieva-Aliosman

Thanks S J Malik

Thank you Terri Purvis

Many thanks Ayman S. Al-Hussaini

Agreed Valentina Agapieva-Aliosman

Common examples of natural toxins in food plants include glycoalkaloids in potatoes, cyanide-generating compounds in bitter apricot seeds and bamboo shoots, enzyme inhibitors and lectins in soya beans, green beans and other legumes. ....Moreover, More than 90 percent of the cases of food poisoning each year are caused by Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli. These bacteria are commonly found on many raw foods.

Thank you Kamal M Alsaad

Thanks Tanvir Singh

Thanks ا.م.د. اخلاص ياس البدري

Nice reply by dear sir Kamal M.Alsaad

I am agreed with him

Thanks Atiqe Ur Rahman

Exactly agree with Kamal M Alsaad

Uncountable incidents

Many thanks Muhammad Ihsan

Yes, just that they are not well documented Muhammad Arshad

Natural toxins are toxic compounds that are naturally produced by living organisms. ... Other sources of natural toxins are microscopic algae and plankton in oceans or sometimes in lakes that produce chemical compounds that are toxic to humans but not to fish or shellfish that eat these toxin-producing organisms.

Here is a list of 7 “toxins” in food that are actually concerning.

Thanks for your contribution Kamal M Alsaad

Thanks for your contribution Kamal M Alsaad