For a drug (suppose X) the thermodynamic parameters for BSA-X system from fluorescence method was found to be hydrogen bonding and van der waals forces while for the Lysozyme-X system the forces from docking method (by using autodock vina and discovery studio) we got as hydrophobic and van der waals. What may be the possible reason for this difference? is it due to two different techniques/ different proteins used? or water play a role as in docking we remove water while it is include in fluorescence technique?