In order to utilize SEM (Scanning Electron Microscopy) technology, tissue samples typically undergo a fixation and then dehydration process. While creating the protocol for my thesis research, I have been trying to explore if there is any research for what these minimum or maximum time intervals are for each step during a graded series of ethanol, especially what the supporting research/evidence is.

I have found some typical protocols, but no luck in finding studies, equations, or reasoning that explain why the specified time intervals were utilized. For further context, I am creating a protocol for bovine and porcine tissue samples.

Any ideas, suggestions or recommendations would be incredibly appreciated! Thank you in advance for any help or assistance.

Similar questions and discussions