What are the methods used to estimate fat uptake in deep fried foods? Which is the best method?

11 July 2013 1 3K Report

I'm following the method of applying fat uptake percentage on the weight that is subjected to fry. Considering that the ingredients exposed to hot oil can absorb fat and the other ingredients are cooked due to the heat.

Fat uptake= (sum of ingredients exposed to fry) * % fat absorption

Aman Paul

Dear Tejaswini,

Best methode to estimate fat uptake is by using Scanning Electron Microscopy (SEM).

Find attachment to know more.

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