Fruits with high respiration rated are well preserved in CA Store with low oxygen and high Co2. Are there any other applications for bulk storage, when CA Chambers ate idle during off seasons or vacant times?
Please have a look at enclosed attachments..
Thank you Prof Anoop Kumar Srivastava
Hi
other than fruit and vegetables (whole and fresh cut)
there were few successful researches about using CA in cut flowers because of its sensitivity toward botrytis.
I have no information about CA applications in other food products
best regards
Thank you Prof Michael
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