I've been looking around for some common relationships between above ground biomass of vegetable and legume crops (peas, tomatoes, beans, Swiss chard) and easily measurable growth characteristics. My application is in small-size greenhouse plots. I don't need a remote sensing method. I just need a relationship between easily measured characteristics like leaf count, leaf size, fruit count, stem height, stem diameter, and plant volume. I just haven't seen any easy-to-use relationships or models out there to relate these characteristics to dry above-ground biomass. Are there standard relationships for this, or is this something that most people determine by experiment for each crop they are using in a project?