What are the more recent references on postprandial lipemia; postprandial total cholesterol , HDL, LDL and triglycerides reference values?
I don´t think that you will find reliable references for postprandial lipaemia because there are too many factors involved in this (composition of the meal, digestion, absorption, lipolysis by LPL, CETP activity, remnant uptake ....).
I suggest the following open access articles :
http://link.springer.com/content/pdf/10.1186%2F1472-6823-14-90.pdf
http://www.biomedcentral.com/content/pdf/1472-6823-14-90.pdf
http://atvb.ahajournals.org/content/21/2/275.full.pdf
Have a look on them
Postprandial lipemia (PPL), which reflects the body’s
ability to metabolize lipids after a meal, is one of the
main factors of atherosclerosis. PPL can be divided
into three phases: phase of high triglycerides, plateau
phase and phase of lipid values returning to baseline.
The average duration of the three phases is six to
eight hours and its peak in healthy individuals is
achieved between the third and fourth hour. The
first phase of PPL to the peak point is measured
primarily by the elevation of triglycerides, since no
variations are observed in plasma concentrations of
lipoproteins.
I agree with Michael on the difficulty of establishing a "normal" curve characteristics for postprandial lipemia. Apart from the characteristics of the patient (which are what we want to investigate), much depends on the composition and amount of fat (some items estimated at 70 g high absorption capacity), but also on the method of administration, because we have to approach that figure to see differences between patients unless the alterations are very severe. In our experience, measuring retinyl palmitate as a marker or isolating chylomicrons (probably small, but larger than VLDL), we can detect its presence until 10 hours after administration. In any case, I think that each group should define the response "Normal" studying a control group in which the components of interest to them are analyzed.
I leave some works done by us in postprandial lipemia
https://www.researchgate.net/publication/7566730_Sodium_bicarbonated_mineral_water_decreases_postprandial_lipaemia_in_postmenopausal_women_compared_to_a_low_mineral_water?ev=prf_pub
https://www.researchgate.net/publication/246578056_Postprandial_lipemia_activates_NF-KB_in_peripheral_blood_mononuclear_cells_of_healthy_volunteers._Protective_effect_of_red_wine_intake?ev=prf_pub
https://www.researchgate.net/publication/11892207_Influence_of_apolipoprotein-E_phenotypes_on_postprandial_lipoprotein_metabolism_after_three_different_fat_loads?ev=prf_pub
Article Sodium bicarbonated mineral water decreases postprandial lip...
Article Postprandial lipemia activates NF-KB in peripheral blood mon...
Article Influence of apolipoprotein-E phenotypes on postprandial lip...
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