Regarding the highlighted part of the photo below, is the blank really the one with no catechin? How can it be so since catechin standard is added to all the test tubes (except for the 0mL aliquots)?
I thought maybe that the blank should be the one with no vanillin (this is for the construction of calibration curve not the analysis of the sample extracts themselves).
Can someone please clear this up? Thanks a lot.
Complete procedure is found here:
http://www.users.miamioh.edu/hagermae/Vanillin%20Assay.pdf