can anyone give me an idea in difference between total soluble solids and total soluble sugars???
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Total soluble solid is the total amount of solid dissolved in solution, mostly sugars and other soluble materials like organic and amino acids, soluble pectins, etc. This is generally used as an index to understand the quality of fruit juice, honey etc.
Total soluble sugar are forms of carbohydrates such as fructose, glucose, and reducing sugar which generally measured for growth and maintenance of the osmotic homeostasis of cells.
hope this answer may help as this is late answering
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