The anti-globalism message asserted its foothold at the Fall 1999 WTO meeting in Seattle with the "McDonaldization of the world" becoming the catch phrase for the sins of global capitalism; i.e., the destruction of other cultures. In a documentary film that I show to my "Global Management" students ("Life and Debt"), the loss of cultural pride on the part of Jamaicans who have been forced to abandon their indigenous dairy and farming industries is potently illustrated. Jamaica was "done in" by becoming dependent on the IMF for loans, which meant it had to open its markets to free trade (and to the U.S. dumping of subsidized agricultural and dairy products into the Jamaican marketplace). However, the same kind of kowtowing to marketplace efficiency reasoning is taking place in the wealthier countries in the European Union. For instance, Swedes have been told that they need to get out of the dairy industry and import their dairy products from Denmark since that country is more efficient at producing dairy goods. Can this prioritizing economic efficiency go too far? Of course, viewed from the standpoint of the Market, business can only benefit from any homogenization of cultures that occurs as a result of globalization of the marketplace -- economies of scale being another undeniable economic truth. Is "consumption culture" worth saving? Won't Frenchmen still be French even if they are drinking Gallo wine from California?

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