Dear Researchers,
I am a first-year masters student in Chemical Engineering, resuming studies after completing my bachelors in 2012. I have industrial experience in quality control and compliance for oil and fats processing, including refining, bleaching, deodorising cooking oils, and manufacturing margarine and shortening. I am looking for thesis topic suggestions related to edible oil processing, sustainability, product quality enhancement, or process optimization. Any recommendations on emerging research areas in this field would be greatly appreciated.
Try to consider the title given below: Enzymatic Refining of Edible Oils: A Sustainable Approach to Enhance Product Quality and Reduce Environmental Impact
Biodiesel Production from Waste Cooking Oil is an emerging research area that you can consider.
Biodegradable plastic from renewable resources is a thing which you can consider. Production of plastic which is degradable in soil within few months
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