Harvesting Melons Melons are typically harvested when they reach full maturity. Key indicators of ripeness vary by melon type, but common signs include: Color Changes: The rind color often changes, becoming more vibrant or developing specific patterns. Sound: Rapping the melon can produce a dull, hollow sound when ripe. Aroma: Ripe melons often have a distinct, sweet fragrance. Stem Separation: In some varieties, the stem separates easily from the fruit when ripe. Harvesting Sweet Potatoes Sweet potatoes are ready for harvest when the vines begin to die back and the leaves turn yellow. The ideal time for harvest is typically 4-5 months after planting. The size of the sweet potatoes can also be an indicator of maturity. Harvesting Cassava Cassava roots are usually ready for harvest 8-12 months after planting. Signs of maturity include: Starch Content: The roots should have a high starch content, which can be assessed by cutting into the root and checking the color and texture. Root Size: The roots should be fully developed and reach a desired size. Plant Vigor: The plant may start to decline as the roots mature. Important Note: It's crucial to harvest these crops at the right time to ensure optimal quality and yield. Consulting local agricultural experts or following specific guidelines for your region can provide more precise information. Would you like to know more about specific varieties or growing conditions for these crops?