The cultivated and obsolete varieties which have not been tested earlier constitute an important genetic resource for salinity tolerance attribute in the wheat. Please comment.
there are some varieties have many abilities to to resistances to salinity in cell wall, cell membrane and protoplasm .
Well CSSRI.Karnal India has developed few
Hi
Please refer to these documents:
Article Improving Salinity Tolerance in Cereals
Article Drought and salt tolerances in wild relatives for wheat and ...
Article Approaches to Increasing the Salt Tolerance of Wheat and Other Cereals
Article Genetics of Na+ exclusion and salinity tolerance in Afghani ...
Article Searching for salt tolerance among wild relatives of wheat: ...
Sincerely,
Ali
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