14 September 2017 4 7K Report

I'm interested in the following question: How does the efficiency of an RNAi-mediated gene-knockdown (via RNAi by feeding) in C. elegans change when the RNAi-feeding stops after a few days?

In detail, I would have two groups which both will receive an RNAi-feeding strain, starting with L4. 3 days later, I would transfer group 1 to another plate with the same RNAi-strain and group 2 to a plate with normal bacteria and without an RNAi strain. When I measure the knockdown of the respective gene daily after that, what would be the difference in knockdown-efficiency and is this (or similar results) already published somewhere?

More Nadine Saul's questions See All
Similar questions and discussions