Hello,

I am a researcher in Turkey... I study on ruminant nutrition. Nowadays I am interested fatty acid contents of red clover. Because this plant affects the N and fatty acid metabolism in ruminants positively due to its polyphenol oxidase (PPO) activity. I want to share you knowledge and experiences abou this topic...

Assoc. Prof. Ali Vaiz GARİPOĞLU

19 Mayis Univ.

Agricultural Faculty

SAMSUN/TURKIYE

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