Hello,
I am a researcher in Turkey... I study on ruminant nutrition. Nowadays I am interested fatty acid contents of red clover. Because this plant affects the N and fatty acid metabolism in ruminants positively due to its polyphenol oxidase (PPO) activity. I want to share you knowledge and experiences abou this topic...
Assoc. Prof. Ali Vaiz GARİPOĞLU
19 Mayis Univ.
Agricultural Faculty
SAMSUN/TURKIYE