10 Questions 6 Answers 0 Followers
Questions related from Ali Vaiz Garipoğlu
I surprised when I saw the statitics related to the animal protein consumption in USA . Because, this consumption declines within year. I guessed the reason....
11 November 2018 453 2 View
I want to learn to your opinions about the possibilities of using microbial hay preservatives for conservation of forages.
02 February 2018 6,478 1 View
I intend to prepare a Project related to methane mitigation in rumen. I think to use hazelnut oil and nitrate with this aim. Can you share your ideas with me about my Project? If you accept I will...
01 January 2018 8,235 2 View
I want to learn whether ration composition affects the milk pH. What is the reason of low milk pH?
09 September 2017 2,067 0 View
I want to learn which lactation period (cows) has highest methane production capacity.
06 June 2017 1,123 3 View
I want to learn whether NH3-N can be used alone to evaluate the proteolyzis degree in alfalfa silage.
08 August 2016 4,826 0 View
Is amino acid acid digestibility term right?
11 November 2015 6,940 0 View
We ensilaged alfalfa at 23-25% dry matter in plastic bags. The plastic bags were bloated in first two days of ensilage. Can we have unspoiled ensilage after 60 days?
10 October 2015 10,028 3 View
I want to determine the fatty acid contents (linolenic, linoleic and other fatty acids) in sorghum silage. I need a protocol related to the fatty acid analysis in forages. Please help me in a...
02 February 2011 5,982 3 View
Hello, I am a researcher in Turkey... I study on ruminant nutrition. Nowadays I am interested fatty acid contents of red clover. Because this plant affects the N and fatty acid metabolism in...
12 December 2010 5,556 4 View