Dear researchers
I am starting to explore for barriers of lean implementation and focus on the food industry.
However, it is hard to find a fit questionnaire for the research question. Based on the above,
Just try to post a wanted, I will appreciate if anyone could help me and be willing to provide
a related questionnaire. Thank you again.
Lean implementation in food and process sector presents an interesting challenge, which has been described in detail by Dora et al. (/10.1080/09537287.2015.1050477) in detail. In the given manuscript, you'll find useful conclusions that'll surely help you in developing the questionnaire.
However on a slightly unrelated note, it is imperative to consider that the concepts of lean will act differently in a process sector environment, where there is volume based production and batches are utilized (since changeovers are not straightforward). Peter King's article "Making Cereal Not Cars" provides great insight towards lean implementation in a process sector industry.
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