Application of probiotic organisms to improve health of farmed animals has gained significant interest among researchers, including aquaculture. Increasingly, new species are being investigated for their probiotic characteristics and are being introduced into different species of farm animals to improve immune response.
Similarly, oligosaccharides and Polysaccharides are also being screened for their prebiotic characteristics as the carbon source for probiotics.
Bye and large in both cases (pro- and prebiotics), success has been recorded with some, whereas the vast majority remain impracticable in real farm situations, even after research results suggest "positive results"
A new approach currently employed is to screen a potential prebiotic in vitro as a carbon source for select probiotic. When this succeeds, then to attempt to introduce both in the animal species targeted as symbiotics, to evaluate the practicability of using both. This is as the evaluation of each on its own often fail under commercial situation.
What approach would you advise when one is making attempts to evaluate the efficiency of prebiotics or probiotics in the aquaculture of a new species?