I need to some of the information about the thermal analysis technique such as DTA, DSC and ....
Please suggest to me, a book in the field of thermal analysis from recent years (5 or less than 5 years from the date of its publication).
There are many books available on the subject. It depends upon your interest. If you want fundamentals I do suggest read some polymer technology books. I wrote a chapter on the subject where basics are available Engineering properties in Foods (CRC), and currently I am editing one book on Glass Transition in Food and Biopolymers.
Hi for DSC this is a very good one: Höhne, Hemminger, Flammershaim, (2003): Differential Scanning Calorimetry. second edition: Springer.
Introduction to Thermal Analysis
Editors
Michael E. Brown
Print ISBN
978-1-4020-0472-8
Online ISBN
978-0-306-48404-9
- Badges
- Science topic
- Similar topics
- Books