Se-Kwom k and Eresha M, 2006. Bioactive compounds from marine processing byproducts- A review. Food Research International, 39 : 383-393.
And this one :
Najafian L and Babji AS, 2012. A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications. Peptides, 33 : 178-185.