I have tried protoplast isolation from pineapple leaves several times using 0.25% macerozyme and 1%cellulase R-10. 0.4M mannitol was also used. But almost all protoplasts were damaged. What is the reason for it?
Hi,
Have you controlled temperature and stiring speed during digestion step ?
These parameters are very important for the quality and the yield of protoplasts.
I hope it could help you,
David
Thank you very much the suggestions. I will follow these recommendations in next time.
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