Generally we use Fatty acid profiles to estimate microbial biomass; however, we can find certain changes in composition of this parameter. What are the conclusions that we can formulate when cyclopropane fatty acids of a fungi are the 5% of the whole composition?
Additionally, I found that Candida albicans has some c17 and c19 cyclopropane fatty acids
(Fungal cell wall, structure, synthesis and assembly, Jose Ruiz Herrera, page:16)