Generally we use Fatty acid profiles to estimate microbial biomass; however, we can find certain changes in composition of this parameter. What are the conclusions that we can formulate when cyclopropane  fatty acids of a fungi are the 5% of  the whole composition?  

Additionally, I found that Candida albicans has some c17 and c19 cyclopropane fatty acids 

(Fungal cell wall, structure, synthesis and assembly, Jose Ruiz Herrera, page:16)

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