All the research I've read about protein requirements pigeonhole all in one sentence: "High-Quality Protein" and hence the question of whether there will be some proportion between proteins HBV / LBV health of young people and the elderly arises. On occasion I read an intake of 60% protein of HBV however was for cases of CKD.
I wrote a lot on eating as a political/economic issue.
How is possible that a teaching on eating will be directed solely to health?
I wrote a book on this. I cannot report all the book: 1. Ciampolini M, Lovell Smith D. Self-Regulation of Food Intake and Energy Balance. A Handbook. Lambert Academic Publishing, Germany, 2014. https://www.lap-publishing.com/.../978-3-8473-7027-7, 9783847370277, 3847370278.
Ciampolini M (2016) The Feeding Colloquium. J Pediatr Neonatal Care 4(3): 00141. DOI: 10.15406/ jpnc.2016.04.00141
Mario Ciampolini and Gaia Cecchi. “A Plea to Mothers”. EC Endocrinology and Metabolic Research 1.1 (2016): 1-3.
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