- Horses typically have 7 or 8 carpal bones, depending on the presence of the first carpal bone.
- Cows have 6 carpal bones, due to the fusion of the second and third carpal bones and the absence of the first.
2. Fusion in the Distal Row:
- In cows, the second and third carpal bones are fused, forming a single bone. This fusion is absent in horses, where each bone is distinct.
3. Size and Shape:
- In horses, the carpal bones are more elongated and robust, reflecting their role in absorbing impact during high-speed locomotion.
- In cows, the carpal bones are more compact and designed to support weight-bearing and slower movement.
4. Accessory Carpal Bone:
- In both species, the accessory carpal bone is prominent and serves as a leverage point for flexor tendons. However, its relative size and shape may vary slightly.
5. Functional Adaptation:
- The horse's carpus allows greater mobility and shock absorption, essential for running and jumping.
- The cow's carpus is adapted for stability to support their weight during grazing and slow locomotion.