Dear Saman. We routinely do wheat rubisco purifications in our Lab to measure Sc/o. My colleges (Douglas Orr-Elizabete Carmo-Silva) has prepared a detailed book chapter about the method that will be published the next year in Methods in Molecular Biology (Springer). Meanwhile, in the publication Prins et al. 2016 (JXB) you can find a description of the method. I am happy to provide you more information by private message or email. Best regards.
There are several protein purification methods, but as far wheat rubisco is a typical C3 one and it can be measured in vivo by gas exchange as in http://onlinelibrary.wiley.com/doi/10.1111/j.1365-3040.2007.01710.x/full. This may help to compare real values with the extraction efficiency if one is interested to harvest a purified rubisco