09 September 2017 7 5K Report

Does anyone have experiences in treatment of samples (from food or pure culture) by DNAse to digest free DNA prior to DNA-extraction? The free DNA shall not be amplified by real-time PCR and will therefore be eliminated by the DNAse? DNA of intact cells should be protected by their cell wall.

Does anyone have

experience concerning success

a protocol? (DNAse concentration, time of incubation, reagent buffer, inactivation of DNAse)

Many thanks in advance!

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