Several studies have identified metals such Pb, Fe, Al, Cu and Zn in AD pathogen sis. Metal ions are known to catalyze the production of free radicals and induce mental retardation or dementia, Since several dietary polyphenols are known to chelate metals, their routine use may also be protective against the onset of AD. For details consult J Alzheimers Dis. 2010 Jan: 19 ( 4 ) : 1123 - 1139
Aluminum is the only one of those three reliably found to increase risk of Alzheimer's disease. As for consumption by way of food - I am not sure, but the bulk of Aluminum exposure comes by way of water or occupational risk. Zang et al (2016) have a through review and meta-analysis looking at this issue - I suggest you take a look, they found overall risk ratio was 1.7 for chronic Al exposure. They found 8 cohort-based studies that qualified which you might find more interesting.Article Chronic exposure to aluminum and risk of Alzheimer's disease...
I think there are some epidemiological studies looking for higher incidence of Alzheimer's disease in people overexposed to aluminium due to prolonged use of medicines for reducing stomach, reflux and acidity, but the results were negative