I am working on turning whey to lactic acid and I need to understand how it could happen fast?
Ihttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100027
Its been done before. You have to use Lactobacillus sp. See above article;
Hi.
I don't Know
Go through the following article.
http://www.sciencedirect.com/science/article/pii/S0308814607002816
Hope it helps
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