I need to compare our data to the acceptable upper limit heavy metal concentration in mussels which affect human health proposed by different countries.
Dear Erol
I put some article for you in follow, they can help you. exist many article in this field.
Heavy metals in commercial fish in New Jersey. Environmental Research 99 (2005) 403–412
Trace element accumulation in fishes collected from coastal waters
of the Caspian Sea. Marine Pollution Bulletin 51 (2005) 882–888
Toxic metals in commercial marine fish in Oman with reference to national
and international standards. Chemosphere 85 (2011) 67–73.
Study on heavy metals levels and its risk assessment in some edible fishes from
Bangshi River, Savar, Dhaka, Bangladesh. Food Chemistry 134 (2012) 1847–1854.
Also i put some benefit link in follow for you:
http://www.comlaw.gov.au/Details/F2011C00542
http://food.gov.uk/
http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx?fc=47
best regards
Mohammad Hosein
Article Heavy metal pollution in coastal areas of South China: A review
you can go attached paper.
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