aflatoxin contaminated food reported as canceriogenic products,andthis but altof constrain in importa and export of agricultural food products.sperggilus fung is the main producer of this toxic proteins, however spergilus density incresed in contaminated un healthy ecological soil.is there any relation beteween the density of this micro organisms?as an example in groundnuts farms , what is the role of rizobactor in minimizing or preventing aflatoxin in these ecological areas ?

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