Is there any difference in -- spore/ conidia morphology between Solid state fermentation and submerged fermentation of tricoderma Sp. Or –spore from Conidiophores & spore from chlamydospores? Is there any method to determine the spore quality?

We observed: In solid state (PDA/ other); * tricoderma sp spore is developed in conidiophores but in submerged condition; the conidiophores is absent and spore is developed from chlamydospores mainly.

*Tricoderma sp (Trichoderma viride, T. hamatum, T. longibrachiatum/The strains were identified by D2 LSU rDNA sequencing )

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