I may be mistaken, but the first blood parameter (in aspect of kinetic properties) to be changed is blood viscosity. Maybe you will find something interesting in the following publication:

http://ajh.oxfordjournals.org/content/14/5/433.short

Dear Tinkov

thank you for your view on my question

let me make it clear to you,

water posses properties at a particular temperature and pressure i.e., density, viscosity, thermal conductivity.....

similar to that

i require human blood properties at different temperatures that to for a diabetic and non diabetic subjects.