There is an equation to calculate the browning index is used for juice but i did not find as it for food stuff.
You can use this equation
BI= [100×(X-0.31)]/0.17
X = a* + (1.75×L*)/ (5.645×L*) + a* - (3.012×b*)
BI was calculated by Eq. (3) according to Ndiaye et al., (2009):
BI = [100 (x × 0.31)] / 0.172 (3)
where, x = (a* + 1.75L*) / (5.645L* + a* – 3.012b*)
In fact I need this value to be able for calculating the crystallization pressure generated within the pores of the porous materials
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