Dear all, I carried out a research project to investigate the impact of different cooking methods and time on the antioxidant activity and bioaccessibility of bioactive components in pepper. While trying to use the mean values of my data to run the analysis, the result did not come out good, but when I used the raw data with three repetitions, it looked somehow good. PLEASE, I need your advice on the right thing to do. Thanks.
You can either use:
1. Use median to compare data
2. Remove outlier from data and then can compare means
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Accordng to my opinion, it s best to use raw data with replicates when doing statistical analysis like ANOVA, regression, or t-tests. After that, you can present the mean ± SD or SE for representng the results in graphs or tables.
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