Is it beneficial to use nano technology to prevent food borne disease?

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What is the best solvent to remove PDMS from nano particles?

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Is anyone working on a project focused on immigrants/newcomers working in the hospitality industry and how they have been impacted by COVID?

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What is the optimum time and temperature of blanching and pre-frying potato for frozen fries?

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QPCR tubes for Roche Lightcycler Nano?

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Alaa Saad Alattabi

S Kalaiselvan

Now a days technologist and doctors started to use it

Arvind Singh

Yes. Please see this useful RG link.

Article Nanotechnology in food safety and quality assessment: potent...

Please also take a look at the following RG links.

Article The role of Nanotechnology in food safety

Article Prevention of bacterial foodborne disease using nanobiotechnology