The answer to your question is "Yes". Please have a look at the following RG links.
Article Effect of garlic supplement in the management of type 2 diab...
Article Effects of garlic on blood glucose levels and HbA1c in patie...
Article Effects of Garlic Oil Administration on Some Immunological P...
Article Effects of Garlic (Allium sativum) on Blood Glucose Level in...
Article Effects of Garlic Pill on Blood Glucose Level in Borderline ...
Article Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews
Most of the resesrches found that Garlic is beneficial for Diabetics and to reduce its Complications such as Hypertension. Regards
Consumption of 2 to 3 bulbs of garlic in diet help in controlling blood sugar levels and in type 2 diabetes mellitus within 24 weeks.
Garlic consumption may also reduce the incidence of heart disease, a condition that affects approximately 80 percent of people with diabetes.
Garlic may be a good addition in the management of patients with diabetes and hyperlipidemia.
The scientists found that moderate amounts of garlic supplements could offer benefits to diabetes patients, and that raw or cooked garlic or aged garlic extract can help to regulate blood glucose and potentially stop or lower the effects of some diabetes complications, as well as fighting infections, reducing bad .
Most adults can safely consume garlic. ... Garlic consumption may also reduce the incidence of heart disease, a condition that affects approximately 80 percent ofpeople with diabetes. A 2006 study found that raw garlic might help reduce bloodsugar levels, as well as reduce the risk of atherosclerosis
We have been hearing about a lot of natural food stuffs that may treat diabetes. Garlic is among these beside others like cinnamon, ginger and others. People are consuming these stuffs since a long time, but diabetes is still present! I think that although we may get some glycemic improvements with the use of anti-diabetic natural recipes, but still we did not win the battle again diabetes yet!
Learning a lot from this discussion. Are we not adding the ingredients/active agents from garlic into prescription medicine????
Garlic contains more than 400 chemical components, many of which can help prevent and treat a diverse range of health problems, but it is compounds including allicin, allyl propyl disulfide and S-allyl cysteine sulfoxide that raise insulin levels in the blood through the prevention of the liver's inactivation of insulin, so that more insulin is available in the body.
Please check
Wang J, Zhang X, Lan H, Wang W. Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials. Food Nutr Res. 2017;61(1):1377571. Published 2017 Sep 27. doi:10.1080/16546628.2017.1377571
Agree with Amjad Hazim Al- Naemi, recently I reviewed some papers on medicinal plants containing insulin or insulin like peptides, but none of them had insulin however two were having insulin like peptides such as cowpea. Mostly the studies on the topic were from subcontinent, lacking evidence, required well designed trials.
- Badges
- Science topic
- Similar topics
- Medicine
- Disease
- Metabolic Diseases
- Glucose Metabolism Disorders
- Diabetes