I hope this message finds you well. I am currently conducting a literature review on the topic of olive carbon sequestration and carbon credits. As part of my research, I am seeking relevant papers or studies that focus on this specific area.
If you have conducted research or are aware of any publications addressing olive carbon stock sequestration and its implications for carbon credits, I would greatly appreciate it if you could share the relevant references or direct me to key resources.
Thank you in advance for your assistance, and I look forward to benefiting from your expertise.
This kind of work is mostly done by spanish researcher and you can check some work below. This will be good work from Pakistan' s point of view.
Carbon Sequestration in Olive Orchards: A Case Study in Southern Spain" by J.M. Murillo et al.
Carbon Footprint of Olive Oil Production in the Mediterranean Region: A Case Study in Spain" by M. Brenes et al.
Mitigation Potential of Olive Groves: A Life Cycle Assessment of Olive Oil Production in Spain" by J.M. García-Galindo et al.
Estimation of Carbon Stocks in Olive Orchards in Southern Spain Using Remote Sensing" by F. Reyes et al.
Climate Change and Olive Farming in Spain: Impacts and Potential Carbon Sequestration" by R. Mora-Ruiz et al.
Safdar Bashir I have tried to locate these papers on Google Scholar, ResearchGate, and PubMed, but unfortunately, I have not been able to find them. I would be thankful to you if you could provide me with the direct links to the papers or any additional information that could assist me in accessing them. Thank you Sir for considering my message.
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