NanoDrop A280, although a quick method, but it has disadvantages. This method measures the concentration of tryptophan and phenylalanine, i.e. the content of aromatic amino acids in the protein. If their content is reduced, you will get low protein content and vice versa. Determination of protein content is influenced especially by ionic surfactants SDS. It is necessary to avoid the state of the protein when it is positively charged. Then part of the protein or all of the protein interacts with SDS to form a precipitate. You can look even more about the method at