In the following design, a pulsating high voltage output is generated instead of a continuous output, so power consumption is limited. The energy is first transferred to a capacitor, where it builds up over time as if we are slowly filling a bucket. When the bucket is full enough, we suddenly empty it, in a very short time, into the output. So with limited power (low voltage and low current), we are able to build up enough energy to generate a high voltage spike of tens of kilovolts. After the bucket is emptied, it is slowly filled again and the process repeats itself.

You may refer to these papers,

https://www.tandfonline.com/doi/abs/10.1081/FRI-100102317?scroll=top&needAccess=true&journalCode=lfri20

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=14&ved=2ahUKEwj397jyrMncAhWsDpoKHW8ZDCQQFjANegQICBAB&url=http%3A%2F%2Fjfoodprotection.org%2Fdoi%2Fpdf%2F10.4315%2F0362-028X-62.9.1088&usg=AOvVaw3v-m6ln4Qdmxfj5p1l5VMz

Conference Paper High voltage pulse generator design with voltage control for...

I suggest the following circuit, theory of the circuit has been explained too:

https://circuitsarchive.org/circuits/high_voltage/line-voltage-negative-half-cycle-trigged-high-voltage-pulse-gene/

What is your pulse voltage level and duty ratio required? Any rise time and fall time specification?

maybe you can use an electric fence pulse generator.

In case of PEF treatment of liquid food, the required design parameters of the pulse power generator are highly correlated with the geometry of treatment chamber and the flow rate of the sample food in the treatment chamber.

The circuit proposed by Mohammad Soroosh can't be acceptable for PEF treatment due to large pulse width.

So what are your suggestions/recommendations Sir Arshad. Thank you.

Hay Frederick Ole

Simply we can say that right now solid state Marx bank is the best choice for PEF treatment.

Thank you. But I would like to know if you have references for that?

Frederick Ole Kindly guide me about the following steps:

What's the design of your treatment chamber and target fruit juice for treatment. Secondly what type of pulse shape is required?

Then i will be in a better position to guide you.

Regards

It is for yogurt based products. We are still not decided for the type/design of treatment chamber.

Is there any existing equipment that treat yogurt based products in the market? Do you have an idea sir?

Frederick Ole I think we should discuss it through personal messaging.

whatsapp +601139616206

ok sir but i only have viber or skype...do you have an account on either?