For quantitative purposes, hyperspectral imaging seems to lead to a bigger prediction error when comparing its prediction ability to traditional NIR instruments. Despite its advantages and potential, this seems to me a relevant issue for a full implementation of this technology. 

Which factors are in your opinion the most important ones in leading to lower performance? There might be the effect of sample position, illumination condition, the difference which is obtained when looking at single pixel level or averaging areas (especially when applying the calibrations!), the fact that the sample is moving (in a push-broom system, for example), and further error is obtained when looking at single objects instead of average batches.

Thus, are there actual benefits of using HSI over traditional instrumentation to study the composition of food and agricultural products? 

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