Hello I work with the IQF machine My problem is that when wet vegetables enter the machine, the efficiency of the machine decreases. What can be done to remove moisture from vegetables without damaging their tissue?
Dried freezing or dry under 60 °c , not effect on quality of vegetables
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What are the best practices for washing and preparing fruits and vegetables to reduce pesticide residues?
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Do all fruits and vegetables contain the same amount of pesticides and how can we prevent pesticides in fruits and vegetables?
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