I want to analyse bio-compounds extracted from cyanobacteria using GCMS Shumadzu. The compounds were extracted by maceration and the methanol was used as the solvent. I would like to ask for assistance on the calibration/tuning of the equipment.
Training in how to use this Shimadzu analytical instrument for sample analysis takes many years to learn. Please contact your teacher(s) or professionals at your school who are trained in the use of YOUR specific instrument for assistance with methods. The "web" can not provide the hands-on training that is needed.