Water content in IPA is 1.7%. I want to decrease it to less than 0.5%. I have tried simple distillation and also distillation using an entertainer such as ethylene glycol. No positive results were observed.

Secondly, One anomaly observed during distillation of the first cut which we discard is having water content - 3.4% and 1st main fraction - 3%. I do not understand how this water content increased to 3% from 1.7%.

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