How to quantify mould from food using direct epuflourescence technique?

More Simranjeet kaur Sandhu's questions See All

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Thavasi Renga Thavasi

Hi Simran

Have a look at the following web links on Springer protocols

http://www.springerprotocols.com/Pdf/doi/10.1385/0-89603-297-3:113?encCode=Q0lNOjMxMTozLTc5Mi0zMDY5OC0w&tokenString=8KNPHpDbdq13JkX4YiiNuA==

http://www.springerprotocols.com/Pdf/doi/10.1385/0-89603-297-3:107?encCode=Q0lNOjcwMTozLTc5Mi0zMDY5OC0w&tokenString=EQz6A34fP9JcUp+NdvBIQQ==

To my knowledge you can do quantitative analysis only for bacterial cells, for mold and fungi you can do only qualitative. Plating is the other alternate.

Simranjeet kaur Sandhu

thank you Sir for your valuable suggestion