I am doing some literature review to better understand the processes governing the biological fixation of nitrogen by non-symbiotic micro-organisms (associative, endophytic, free-living...).
I am not interested in symbiotic relations like legumes (which have their use), but rather to find solutions to promote this fixation throughout the cultivation (perhaps through composting?).
So it could be in the field or in a compost pile on the farm.
Could you share some insights?