My lab is going to develop the protein technology recently
Our strategy is quick simple
extract to total protein from the sample and than do trypsin digestion and do LC-MS/MS to determine the peptide (our sample is from the lab-scale bioreactor)
and there is our extraction approach
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The biofilm samples (sponage) were frozen in liquid nitrogen and grounded .
The powder was mixed with 1 ml of a lysis buffer , 25 l of dithiothreitol (DTT; 1 M, pH 5.2), and 10 l of a protease inhibitor and was
subsequently subjected to five cycles of freeze-thaw treatment. The total protein was stored in acetone at 20°C overnight.
The protein was precipitated through centrifugation, and resuspended in a rehydration buffer(fresh) containing 7 M urea, 2 M thiourea, and 4% (wt/vol) CHAPS by centrifugation in 4°C 10000 g
( https://aem.asm.org/content/79/1/105.short )
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The problem is sometime I can't let the precipitated protein resuspended and dissolved completely
Is there any skill or different buffer that can improve this situation ?
I have try the cycle of pipetting and centrifugation but it seems not work
Chao-jui
sincerely