What can be possible ways to complete the requirement of PG level final year projects in on Food science, food nutrition and food technolgy, with quality work under such crucial time of pandemic and lock down? One side concern for health and other side tension of timely degree completion?
Kindly suggest
Rupam Singh
Virtual and Augmented Reality could be helpful. The material in form of videos available as e-content may also be worked out. There are so many MOOC available in field of Food Sciences, which are helpful in conceptual part and getting connectivity to your subject during pandemic.
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